CIBSE Guide Working Groups Issue 013 May 2007
|
|
Group |
Working Group One |
** |
Kerry Burnett |
Environmental targets |
|
|
The importance of sub-metering |
|
Dave Ramscar |
Termination and interface with other trades |
|
Chris Hinton |
Energy controls |
|
Alex McDonald |
The installation/commissioning process |
|
John Quipp |
Documenting the kitchen |
|
Tom Muirhead |
Post kitchen start-up evaluation and feedback |
|
Peter Evans |
What are energy audits and surveys |
|
|
Developing your own audit |
|
|
How to carry out an energy audit and survey |
|
|
Retrofitting energy saving measures |
|
|
How are benchmarks set |
|
|
The importance of benchmarking |
|
|
How to check your kitchens performance |
|
|
What to do if the kitchen fails to hot benchmark |
|
|
Energy used per cover targets |
|
|
Gas usage |
|
|
Electricity usage |
|
|
Water usage |
|
|
|
|
|
Working Group Two |
** |
Kate Gould |
Natural resource, basic kitchen structure |
|
Bob Plumb |
Basic materials |
|
Tony Galvin |
Energy efficient kitchen fuels |
|
Iain Munro |
General considerations and examples for energy efficiency |
|
Rag Hulait |
Understanding the kitchen |
|
Paul Anderson |
The value of staff training |
|
|
Managing staff turnover |
|
|
Refurbishment and equipment replacement |
|
|
New and existing kitchens |
|
|
|
|
|
Working Group Three |
** |
Peter Sage-Passant |
Drainage services |
|
Shane Pender |
Taps, faucets & water saving controls |
|
Alex McDonald |
|
|
Kevin Parry |
|
|
|
Working Group Four |
** |
Paul Bouscarle |
Refuse and waste disposal |
|
Colin Nevitt |
The principles of life-cycle costing |
|
John Eaton |
Appliance selection |
|
Steve Elliot |
Operating and upgrading the kitchen for maximum efficiency ~ Why kitchens can fail on energy |
|
Malcolm Morris |
The importance of regular kitchen maintenance |
|
Eric Wintersgill |
Embedded energy costs and extending equipment life |
|
Bill Bradshaw |
What is planned maintenance |
|
|
Maintenance contracts |
|
|
Simple maintenance checklist for staff to use |
|
|
Appliance start-up cycle times |
|
|
Operational checklist for new and existing kitchens |
|
|
|
|
|
|
|
|
Working Group Five |
** |
Mick Jary |
Refrigeration |
** |
Andrew Galeckyj |
|
|
Phil Davies |
|
|
Glenn Roberts |
|
|
David Holliday |
|
|
Allan Toulson |
|
|
Simon Wood |
|
|
Jackie Snaith |
|
|
Christian Hannesschlaeger |
Working Group Six |
** |
Phil Gibson |
Ventilation |
|
Calton Clarke |
|
|
Simon Wood |
|
|
Peter Evans |
Working Group Seven |
** |
Steve Wallace |
Warewashing |
|
Phil Davies |
|
|
Kevin Parry |
|
|
Andy Blake |
Although the Guide drafting work is well underway, there is still the opportunity to review and comment on the draft sections as they are referred back to the individual working groups. If you are interested in contributing to this work, refer to ‘How can I help’
